![]() How many pounds of fajita meat per person?Ī good rule of thumb is to have about 1/4 pound fajita meat per person if you’re serving with some sides. Red onions can also be used, but they will taste a little sweeter. What type of onion for fajitas?įor traditional fajitas, use a white or yellow onion. The beauty of this chicken fajita recipe is that it will work for almost everyone because they can choose what to put their fajitas in – and what to top them with! Just skip the flour tortillas if you need to. Use an instant read meat thermometer for perfectly cooked meat. If you have small chicken breasts, cut it down to about 4-6 minutes per side. How long to cook chicken fajitas?įor an average chicken breast, it will be about 5-7 minutes, depending on size and heat. You can proceed with the recipe as written after marinating (don’t sprinkle the chicken with more fajita seasoning, since it’s already in the marinade). Then, marinate the chicken for at least 30 minutes, up to 8 hours. To make chicken fajita marinade, simply whisk together: Peel and halve the onion, slice into 1cm-thick wedges, then slice the chicken lengthways 1cm thick and toss both in the marinade. Crush in the unpeeled garlic through a garlic crusher and mix together. Yes, you can! I kept this easy chicken fajita recipe super simple, with just a generous amount of fajita seasoning, but you can marinate the chicken if you want to and have the time. Put 1 tablespoon of oil into a bowl with the vinegar, chilli sauce, oregano, paprika and a pinch of sea salt and black pepper. Chicken Fajita Recipe FAQs Can you marinate chicken fajitas? The best part about chicken fajitas is the toppings and making your own – put out a spread for serving. I highly recommend using an instant read meat thermometer for this. No one likes dry and tough chicken, so cook yours until it reaches an internal temperature of 165 degrees F and then remove it from heat right away. This skillet is the one I recommend and is pictured in the photos. I highly recommend a cast iron skillet for fajitas, because it gives your chicken an unbeatable sear and browns vegetables perfectly. Don’t be shy with the fajita seasoning! 2. It’s important to season the meat well - it adds flavor and also keeps the chicken juicy. How do you make the best chicken fajitas? Follow these tips! 1. Lime wedges – Optional, but a fresh squeeze of lime at the end is highly recommended.Onion – I’ve used white onion, but any variety will work. ![]() Bell peppers – It’s best to use a variety of colors, so choose your favorites.Olive oil – Use a light olive oil for sautéing.Fajita seasoning mix – I prefer to use this homemade fajita seasoning for maximum flavor and clean ingredients, but you can also use pre-made.Chicken breasts – Chicken breasts are traditionally used for chicken fajita meat, but you could also use boneless, skinless chicken thighs, though the cook time will change a bit.What goes in fajitas? This easy chicken fajita recipe comes together with just 5 ingredients, plus salt, pepper, and one optional component: How much time will I need? Chicken fajitas take just 20 minutes start to finish.Are they easy to make? Yes, they are super easy! And with my tips, you’ll get the best chicken fajitas every time.What do chicken fajitas taste like? Fajitas combine juicy chicken seasoned with Mexican spices (like chili powder, garlic powder, onion powder, paprika, cumin, and oregano) and sweet sauteed peppers and onions.
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